DINNER Menu

Main Course

Pastas

FETTUCCINE BOLAGNESE
Traditional meat sauce with peas, parmigiano cheese and a touch of cream 15.95

TORTELLACCHI PIZZAIOLI
Extra large Tortellini stuffed with Veal and Beef, simmered in a Chunky Tomato Sauce with Onions, Oregano and Parmigiana 15.95

CHEESE RAVIOLI
Topped with Tomato Sauce 12.95

SPAGHETTI w/TOMATO SAUCE 9.95
Add Meat Sauce 2.95 | Add Sausage 3.95 | Add Meatballs 3.95

RIGATONI VODKA
Rigatoni Pasta in a Vodka-Cream Sauce, Fresh Spinach, Sun-Dried Tomatoes, and Parmigiana Cheese 15.95

CRAB RAVIOLI
Cheese filled Ravioli Topped with Jumbo Lump Crabmeat in Creamy Rosé Sauce 18.95

PENNE BLACK & BLUE
Penne tossed in a Vodka sauce with Blackened Chicken & Bleu Cheese Crumbles 16.95

LASAGNA AL FORNO
Layered With Meat Sauce, Ricotta, Mozzarella and Parmigiana Cheese 12.95

CAPELLINI MARGHERITA
Sautéed Tomatoes, Basil, Garlic and Olive Oil topped with Fresh Mozzarella 14.95

EGGPLANT PARMIGIANA
Layers of Eggplant topped with Mozzarella Cheese & served with a side of Pasta 14.95

VEGAN PENNE PRIMAVERA
Penne sautéed in garlic and olive oil with a medley of mixed vegetables - also available with gluten free pasta 15.95

BRAISED RIBS RIGATONI
Shredded braised rib meat served over rigatoni and set in a vodka cream sauce with fresh mozzarella 17.95

Chicken

CHICKEN GIOVANNI
Chicken breasts sautéed in white wine lemon sauce with rosemary topped with fresh spinach and mozzarella cheese served with a side of pasta in marinara sauce 18.95

PAN ROASTED CHICKEN
Roasted chicken breast set in a mushroom demi glaze and topped with spinach, crispy proscuitto and smoked mozzarella; served over porcini mushroom ravioli 19.95

CHICKEN PARMIGIANA
A timeless classic! Served with a side of pasta in marinara sauce $16.95

CHICKEN DANTE
Sauteed in a Marsala wine sauce with mushrooms, onions and bacon. Served with a side of pasta in marinara sauce. $18.95

CHICKEN PINO
Lightly breaded, topped with ripe sliced tomatoes and mozzarella cheese in a Marsala sauce served with a side of pasta in marinara sauce 18.95

CHICKEN MARSALA
Sautéed with mushrooms in a Marsala wine sauce served with a side of pasta in marinara sauce 17.95

POLLO AL PEPPERONCINI
Sautéed Chicken Breast Marinated with Sage, Rosemary, Thyme, Crushed Red Pepper, White Wine and Dijon Mustard, Drizzled with White Truffle Oil Served with Creamy Parmigiana Risotto and Sautéed Spinach 19.95

CHICKEN LIBERATORE
Two chicken breasts sauteed in a light cream sauce with bell peppers and topped with jumbo lump crabmeat 23.95

Veal

~ Served with a Side of Pasta with Marinara Sauce

VEAL SALTIMBOCCA
Sautéed in a White Wine Lemon Sauce with Sage & Topped w/ Prosciutto & Mozzarella, Garnished with Spinach 21.95

VEAL PARMIGIANA
A Timeless Classic! 19.95

VEAL MARSALA
Veal Sautéed with Mushrooms in a Marsala Sauce 20.95

VEAL LIBERATORE
Tender Medallions sautéed w/ Bell Peppers and Topped with Jumbo Lump Crabmeat in a Light Cream Sauce 27.95

VEAL PICCATA
Thinly Sliced Veal simmered in a White Wine Lemon Sauce with Capers 20.95

VEAL MILANO
Sauteed with onion, pepperoncini and cherry tomatoes in a Pinot Grigio basil sauce 23.95

Seafood

SALMON NICOLA
Fresh Salmon Filet Baked with Butter and Basil served with Creamy Parmigiana Risotto 19.95

SHRIMP SCAMPI or SHRIMP FRADIAVOLO (Spicy)
Scampi - white wine garlic sauce OR Fradiavolo - spicy marinara sauce
Served over linguini 19.95

SHRIMP PARMIGIANA
Tender breaded shrimp lightly fried, topped with tomato sauce and melted mozzarella cheese 20.95

LINGUINI CRABMEAT
Jumbo Lump Crab Meat Simmered With Slow Cooked Onions and “Old Bay” In Our Matriciana Sauce 19.95

SEAFOOD BOWL
Mussels, clams, calamari, shrimp in a light marinara sauce. Served over linguini 27.95

MARYLAND CRAB CAKES
Two broiled jumbo lump crab cakes. Served with mashed potatoes and vegetables 29.95 

LOBSTER & SHRIMP TETRAZZINI
6 oz. lobster tail cut into bite sizes & 3 jumbo shrimp in a brandy cream sauce with a touch of garlic over linguini 30.95

SHRIMP AND GRITS WITH SAUSAGE
Shrimp and andouli sausage served over homemade southern grits and set in a cajun sherry cream sauce with onions and bell peppers 19.95

LOBSTER MAC AND CHEESE
With cheddar and fontina cheeses, truffle butter and panko bread crumbs served over orrecchiette pasta 26.95

STUFFED FLOUNDER
Fresh flounder fillet topped with our homemade crab imperial and served with scalloped potatoes 25.95

Grilled Meats

OUR HOUSE SPECIALTY - SIZZLING FILET MIGNON
A beautiful 10-ounce filet mignon served on a sizzling hot plate and drizzled with a brown melted butter; served with asparagus and homemade scalloped potatoes ~ if you love beef, you will love this dish! 31.95

NEW YORK STRIP STEAK
14 oz. choice strip grilled to perfection; Served with homemade mashed potatoes and sauteed mixed vegetables 26.95

ARGENTINA STEAK
Marinated in a zesty blend of parsley, chopped garlic, lemon, red wine vinegar and fresh herbs; served with homemade mashed potatoes and sauteed mixed vegetables 27.95

LAMB CHOPS
Marinated and grilled to order, served with mint jelly; served with homemade mashed potatoes and sauteed mixed vegetables 29.95

FILET OF PISA
10 oz. butterflied filet stacked with portabella mushrooms, fresh mozzarella, sliced tomato on a bed of spinach; served with homemade mashed potatoes 30.95

ITALIAN MEATLOAF
Made with prime ground beef, stacked with homemade mashed potatoes and green beans, set in a red wine demi glaze and topped with a sunny-side-up egg (optional) 19.95

BRAISED RIB
A slow simmered beef short rib set in a red wine demi-glaze; served with scalloped potatoes 21.95

~ Most of Your Old Favorites are Available Upon Request! ~
also featuring an approved Ideal Protein Weight Loss Menu

(prices may vary slightly by location)

 

Thank you so much for the wonderful job with the Carroll County Association of Realtors Awards Banquet....The guests enjoyed the celebration and you outdid even yourself (and I thought that was impossible). Again, thank you for making the evening (and the committee) shine!

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