DINNER Menu

Main Course

Pastas

FETTUCCINE ALFREDO
Served with our delicious home-made Cream Cheese Sauce 10.95
Add Grilled Chicken for 3.95 / Add Grilled Shrimp 5.95

LASAGNA AL FORNO
Layered With Meat Sauce, Ricotta, Mozzarella and Parmigiana Cheese 11.95

FETTUCCINE BOLOGNESE
Traditional Meat Sauce with Peas, Parmigiano Cheese and a Touch of Cream 14.95

ORECCHETTI ALLA FORMAGGIO
Saucer Shaped Pasta Baked with Fontina Cheese, Sweet Italian Sausage, Spinach, Tomatoes, and Mushrooms Finished with White Truffle Oil 15.95

TORTELLACCHI PIZZAIOLI
Extra large Tortellini stuffed with Veal and Beef, simmered in a Chunky Tomato Sauce with Onions, Oregano and Parmigiana 14.95

TORTELLINI TRE SALSA
Tortellini with a combination of Marinara, Pesto and Alfredo Sauce 13.95

CHEESE RAVIOLI
Topped with Tomato Sauce 10.95

SPAGHETTI w/TOMATO SAUCE 8.95
Add Meat Sauce 2.95
Add Sausage 3.95
Add Meatballs 3.95

RIGATONI VODKA
Rigatoni Pasta in a Vodka-Cream Sauce, Fresh Spinach, Sun-Dried Tomatoes, and Parmigiana Cheese 14.95

CRAB RAVIOLI
Cheese filled Ravioli Topped with Jumbo Lump Crabmeat in Creamy Rosé Sauce 17.95

PENNE BLACK & BLUE
Penne tossed in a Vodka sauce with Blackened Chicken & Bleu Cheese Crumbles 15.95

CAPELLINI MARGHERITA
Sautéed Tomatoes, Basil, Garlic and Olive Oil topped with Fresh Mozzarella 13.95

LINGUINI WHITE CLAM SAUCE
Chopped Fresh Clams, Olive Oil and Garlic 15.95

EGGPLANT PARMIGIANA
Layers of Eggplant topped with Mozzarella Cheese & served with a side of Pasta 13.95

Chicken

~ Served with a Side of Pasta

CHICKEN GIOVANNI
Chicken Breasts Sautéed in White Wine Lemon Sauce with Rosemary Topped with Fresh Spinach and Mozzarella Cheese 17.95

CHICKEN & SHRIMP STACIE
Marsala and White Wine Sauce with a touch of Lemon, Asparagus and Roasted Peppers 18.95

CHICKEN PARMIGIANA
A Timeless Classic! 15.95

CHICKEN IMPERIAL
Topped with Baked Jumbo Lump
Crab Imperial 22.95

CHICKEN PINO
Lightly Breaded, Topped with Ripe Sliced Tomatoes, Mozzarella Cheese & in a Marsala Sauce 17.95

POLLO AL PEPPERONCINI
Sautéed Chicken Breast Marinated with Sage, Rosemary, Thyme, Crushed Red Pepper, White Wine and Dijon Mustard, Drizzled with White Truffle Oil Served with Creamy Parmigiana Risotto and Sautéed Spinach 18.95

Veal

~ Served with a Side of Pasta

VEAL & SHRIMP CARCIOFI
Marsala Wine Sauce with Sliced Mushrooms and Artichoke Hearts 22.95

VEAL SALTIMBOCCA
Sautéed in a White Wine Lemon Sauce with Sage & Topped w/ Prosciutto & Mozzarella, Garnished with Spinach 19.95

VEAL PARMIGIANA
A Timeless Classic! 18.95

VEAL LIBERATORE
Tender Medallions sautéed w/ Bell Peppers and Topped with Jumbo Lump Crabmeat in a Light Cream Sauce 25.95

VEAL PICCATA
Thinly Sliced Veal simmered in a White Wine Lemon Sauce with Capers 19.95

VEAL MARSALA
Veal Sautéed with Mushrooms in a Marsala Sauce 19.95

Seafood

SHRIMP MEDITERRANEAN
Lemon Wine Sauce, Feta, Kalamata Olives, Spinach, over Linguini 19.95

SEAFOOD RISOTTO
Shrimp, Mussels, Calamari, Clams with Risotto in a White Wine Seafood Stock 22.95

SALMON NICOLA
Fresh Salmon Filet Baked with Butter and Basil served with Creamy Parmigiana Risotto 18.95

SHRIMP SCAMPI
Sauteed in a Garlic Wine Sauce over Linguini 18.95

SHRIMP FRADIAVOLO (Spicy)
Spicy Marinara Over Linguini 18.95

SHRIMP RISOTTO CAKES
Three Risotto Cakes Stuffed with Shrimp, and Topped with a Light Basil Shrimp Cream Sauce and Spinach 19.95

 SHRIMP PARMIGIANA
Jumbo Shrimp breaded and topped with Mozzarella and Marinara Sauce 18.95

LINGUINI CRABMEAT
Jumbo Lump Crab Meat Simmered With Slow Cooked Onions and “Old Bay” In Our Matriciana Sauce 17.95

FRUTTA DI MARE
Mussels, Clams, Calamari, Shrimp in a Light Marinara Sauce. Served Over Linguini 24.95

LOBSTER & SHRIMP TETRAZZINI
6 oz. Lobster Tail cut into bite sizes & 3 Jumbo Shrimp in a Brandy Cream sauce w/a touch of Garlic over Linguini 28.95

CRAB CAKES
Two Broiled Jumbo Lump Crab Cakes. Served with Mashed Potatoes and Vegetables 28.95

Grilled Meats

~ Served with Mashed Potatoes & Vegetables

STEAK TOSCANA
14 oz New York Strip Topped in a Mushroom Demi-Glaze 25.95

NEW YORK STRIP STEAK
14 oz choice Strip grilled to perfection 24.95

ARGENTINA STEAK
Marinated in a Zesty Blend of Parsley, Chopped Garlic, Lemon, Red- Wine Vinegar and Fresh Herbs 25.95

FILET MIGNON
A 10 oz. Filet cooked to order 29.95

FILET DI PISA
Twin 5 oz Filets Stacked with Portabello Mushrooms, Fresh Mozzarella, Sliced Tomato on a Bed of Spinach 29.95

LAMB CHOPS
Marinated and Grilled to Order, Served with Mint Jelly 28.95

~ Most of Your Old Favorites are Available Upon Request! ~
also featuring an approved Ideal Protein Weight Loss Menu

(prices may vary slightly by location)

 

Just home from our anniversary dinner at Liberatore's. Everything was perfect...great service from our server, Brooke, and the food was excellent....we will be back soon for sure. Thanks for an enjoyable evening.

~ J. & B. Bolm

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