Main Course

Pastas

LASAGNA AL FORNO
Layered With Meat Sauce, Ricotta, Mozzarella and Parmigiana Cheese 13.95

FETTUCCINE BOLAGNESE
Traditional Meat Sauce with Peas, Parmigiano Cheese and a Touch of Cream 14.95

ORECCHETTI ALLA FORMGGIO
Saucer Shaped Pasta Baked with Fontina Cheese, Sweet Italian Sausage, Spinach, Tomatoes, and Mushrooms Finished with White Truffle Oil 14.95

FETTUCCINE ALFREDO
13.95 add grilled chicken for 4.95

TORTELLACCHI PIZZAIOLI
Extra large Tortellini stuffed with Veal and Beef, simmered in a Chunky Tomato Sauce with Onions, Oregano and Parmigiana 14.95

TORTELLINI TRE SALSA
Tortellini with a combination of Marinara, Pesto and Alfredo Sauce 14.95

CHEESE RAVIOLI
Topped with Tomato Sauce 11.95

SPAGHETTI TOMATO SAUCE 10.95
Add Meat Sauce 2.95
Add Sausage 3.95
Add Meatballs 3.95

RIGATONI VODKA
Rigatoni Pasta in a Vodka-Cream Sauce, Fresh Spinach, Sun-Dried Tomatoes, and Parmigiana Cheese 14.95

CRAB RAVIOLI
Cheese filled Ravioli Topped with Jumbo Lump Crabmeat in Creamy Rosé Sauce 17.95

PENNE BLACK & BLUE
Penne tossed in a Vodka sauce with Blackened Chicken & Bleu Cheese Crumbles 15.95

CAPELLINI MARGHERITA
Sautéed Tomatoes, Basil, Garlic and Olive Oil topped with Fresh Mozzarella 14.95

LINGUINI WHITE CLAM SAUCE
Chopped Fresh Clams, Olive Oil and Garlic 16.95

EGGPLANT PARMIGIANA
Layers of Eggplant topped with Mozzarella Cheese & served with a side of Pasta 14.95

Chicken

~ Served with a Side of Pasta

CHICKEN GIOVANNI
Chicken Breasts Sautéed in White Wine Lemon Sauce with Rosemary Topped with Fresh Spinach and Mozzarella Cheese 17.95

CHICKEN & SHRIMP SCAMPI
Served in a White WIne sauce with garlic and parmigiana cheese 19.95

CHICKEN PARMIGIANA
A Timeless Classic! 16.95

CHICKEN IMPERIAL
Two Chicken Breasts topped with baked Jumbo Lump Crab Imperial 23.95

CHICKEN PINO
Lightly Breaded, Topped with Ripe Sliced Tomatoes, Mozzarella Cheese & in a Marsala Sauce 16.95

CHICKEN MARSALA
Sautéed in a Light Marsala Wine sauce, Mushrooms, Onions and a Hint of Bacon 16.95

POLLO AL PEPPERONCINI
Sautéed Chicken Breast Marinated with Sage, Rosemary, Thyme, Crushed Red Pepper, White Wine and Dijon Mustard, Drizzled with White Truffle Oil Served with Creamy Parmigiana Risotto and Sautéed Spinach 17.95

Veal

~ Served with a Side of Pasta

VEAL & SHRIMP CARCIOFI
Marsala Wine Sauce with Mushrooms and Artichoke Hearts 22.95

VEAL SALTIMBOCCA
Sautéed in a White Wine Lemon Sauce with Sage & Topped w/ Prosciutto & Mozzarella, Garnished with Spinach 21.95

VEAL PARMIGIANA
A Timeless Classic! 19.95

VEAL MARSALA
Veal Sautéed with Mushrooms in a Marsala Sauce 19.95

VEAL SCALLOPINE MILANESE
Breaded Veal Cutlet, Tomatoes, Arugula Salad with a Touch of Lemon Olive Oil 19.95

VEAL LIBERATORE
Tender Medallions sautéed w/ Bell Peppers and Topped with Jumbo Lump Crabmeat in a Light Cream Sauce 31.95

VEAL PICCATA
Served in a Lemon Wine Sauce with Capers 19.95

Seafood

SHRIMP GIANA
Jumbo Shrimp in  Chunky Tomato Sauce  with Kalamata Olives and Fresh Basil, served over Linguini  21.95

SHRIMP MEDITERRANEAN
Lemon Wine Sauce, Feta , Kalamata Olives, Spinach, over Linguini 19.95

SEAFOOD RISOTTO
Shrimp, Mussels, Calamari, Clams with Risotto in a White Wine Seafood Stock 23.95

SALMON NICOLA
Fresh Salmon Filet Baked with Butter and Basil served with Creamy Parmigiana Risotto 19.95

SHRIMP SCAMPI or SHRIMP FRADIAVOLO (Spicy)
Served Over Linguini Without Tails 21.95

SHRIMP PARMIGIANA
Jumbo Shrimp breaded and topped with Mozzarella and Marinara Sauce 20.95

LINGUINI CRABMEAT
Jumbo Lump Crab Meat Simmered With Slow Cooked Onions and “Old Bay” In Our Matriciana Sauce 19.95

FRUTTA DI MARE
Mussels, Clams, Calamari, Shrimp in a Light Marinara Sauce. Served Over Linguini 25.95

LOBSTER & SHRIMP TETRAZZINI
6 oz. Lobster Tail cut into bite sizes & 3 Jumbo Shrimp in a Brandy Cream sauce w/a touch of Garlic over Linguini 32.95

CRAB CAKES
Two Broiled Jumbo Lump Crab Cakes. Served with Mashed Potatoes and Vegetables 29.95

Grilled Meats

~ Served with Mashed Potatoes & Vegetables

STEAK TOSCANA
14 oz New York Strip Topped in a Mushroom Demi-Glaze 29.95

NEW YORK STRIP STEAK
14 oz choice Strip grilled to perfection 28.95

FILET GENOVESE
Twin 5 oz in a Brandy Cream Sauce with a Touch of Onions 33.95

FILET MIGNON
A 10 oz. Filet cooked to order. Served with Mashed Potatoes and vegetables  33.95

LAMB CHOPS
Marinated and Grilled to Order, Served with Mint Jelly  31.95

ARGENTINA STEAK
Marinated in a Zesty Blend of Parsley, Chopped Garlic, Lemon, Red-Wine Vinegar and Fresh Herbs 29.95

~ Most of Your Old Favorites are Available Upon Request! ~

(prices may vary slightly by location)