DINNER Menu

Main Course

Pastas

LASAGNA AL FORNO
Layered With Meat Sauce, Ricotta, Mozzarella and Parmigiana Cheese 15.95

FETTUCCINE BOLAGNESE
Traditional Meat Sauce with Peas, Parmigiano Cheese and a Touch of Cream 15.95

ORECCHETTI ALLA FORMGGIO
Saucer Shaped Pasta Baked with Fontina Cheese, Sweet Italian Sausage, Spinach, Tomatoes, and Mushrooms Finished with White Truffle Oil 15.95

FETTUCCINE ALFREDO
14.95 add grilled chicken for 5.95

TORTELLACCHI PIZZAIOLI
Extra large Tortellini stuffed with Veal and Beef, simmered in a Chunky Tomato Sauce with Onions, Oregano and Parmigiana 15.95

TORTELLINI TRE SALSA
Tortellini with a combination of Marinara, Pesto and Alfredo Sauce 15.95

CHEESE RAVIOLI
Topped with Tomato Sauce 13.95

SPAGHETTI TOMATO SAUCE 12.95
Add Meat Sauce 2.95
Add Sausage 3.95
Add Meatballs 3.95

RIGATONI VODKA
Rigatoni Pasta in a Vodka-Cream Sauce, Fresh Spinach, Sun-Dried Tomatoes, and Parmigiana Cheese 15.95

CRAB RAVIOLI
Cheese filled Ravioli Topped with Jumbo Lump Crabmeat in Creamy Rosé Sauce 19.95

PENNE BLACK & BLUE
Penne tossed in a Vodka sauce with Blackened Chicken & Bleu Cheese Crumbles 16.95

CAPELLINI MARGHERITA
Sautéed Tomatoes, Basil, Garlic and Olive Oil topped with Fresh Mozzarella 15.95

LINGUINI WHITE CLAM SAUCE
Chopped Fresh Clams, Olive Oil and Garlic 16.95

EGGPLANT PARMIGIANA
Layers of Eggplant topped with Mozzarella Cheese & served with a side of Pasta 16.95

Chicken

~ Served with a Side of Pasta

CHICKEN GIOVANNI
Chicken Breasts Sautéed in White Wine Lemon Sauce with Rosemary Topped with Fresh Spinach and Mozzarella Cheese 18.95

CHICKEN & SHRIMP SCAMPI
Served in a White WIne sauce with garlic and parmigiana cheese 20.95

CHICKEN PARMIGIANA
A Timeless Classic! 18.95

CHICKEN LIBERATORE
Two Chicken Breasts topped with Jumbo Lump Crab Meat in a Light Cream Sauce 24.95

CHICKEN PINO
Lightly Breaded, Topped with Ripe Sliced Tomatoes, Mozzarella Cheese & in a Marsala Sauce 18.95

CHICKEN MARSALA
Sautéed in a Light Marsala Wine sauce, Mushrooms, Onions and a Hint of Bacon 18.95

POLLO AL PEPPERONCINI
Sautéed Chicken Breast Marinated with Sage, Rosemary, Thyme, Crushed Red Pepper, White Wine and Dijon Mustard, Drizzled with White Truffle Oil Served with Creamy Parmigiana Risotto and Sautéed Spinach 18.95

Veal

~ Served with a Side of Pasta

VEAL & SHRIMP CARCIOFI
Marsala Wine Sauce with Mushrooms and Artichoke Hearts 24.95

VEAL SALTIMBOCCA
Sautéed in a White Wine Lemon Sauce with Sage & Topped w/ Prosciutto & Mozzarella, Garnished with Spinach 22.95

VEAL PARMIGIANA
A Timeless Classic! 21.95

VEAL MARSALA
Veal Sautéed with Mushrooms in a Marsala Sauce 21.95

VEAL SCALLOPINE MILANESE
Breaded Veal Cutlet, Tomatoes, Arugula Salad with a Touch of Lemon Olive Oil 21.95

VEAL LIBERATORE
Tender Medallions sautéed w/ Bell Peppers and Topped with Jumbo Lump Crabmeat in a Light Cream Sauce 31.95

VEAL PICCATA
Served in a Lemon Wine Sauce with Capers 21.95

Seafood

SHRIMP GIANA
Jumbo Shrimp in Chunky Tomato Sauce  with Kalamata Olives and Fresh Basil, served over Linguini  22.95

SHRIMP MEDITERRANEAN
Lemon Wine Sauce, Feta , Kalamata Olives, Spinach, over Linguini 22.95

SEAFOOD RISOTTO
Shrimp, Mussels, Calamari, Clams with Risotto in a White Wine Seafood Stock 24.95

SALMON NICOLA
Fresh Salmon Filet Baked with Butter and Basil served with Creamy Parmigiana Risotto 22.95

SHRIMP SCAMPI or SHRIMP FRADIAVOLO (Spicy)
Served Over Linguini Without Tails 22.95

SHRIMP PARMIGIANA
Jumbo Shrimp breaded and topped with Mozzarella and Marinara Sauce 22.95

LINGUINI CRABMEAT
Jumbo Lump Crab Meat Simmered With Slow Cooked Onions and “Old Bay” In Our Matriciana Sauce 21.95

FRUTTA DI MARE
Mussels, Clams, Calamari, Shrimp in a Light Marinara Sauce. Served Over Linguini 26.95

LOBSTER & SHRIMP TETRAZZINI
6 oz. Lobster Tail cut into bite sizes & 3 Jumbo Shrimp in a Brandy Cream sauce w/a touch of Garlic over Linguini 32.95

CRAB CAKES
Two Broiled Jumbo Lump Crab Cakes. Served with Mashed Potatoes and Vegetables 31.95

Grilled Meats

~ Served with Mashed Potatoes & Vegetables

STEAK TOSCANA
16 oz New York Strip Topped in a Mushroom Demi-Glaze 32.95

NEW YORK STRIP STEAK
16 oz choice Strip grilled to perfection 31.95

FILET GENOVESE
Twin 5 oz in a Brandy Cream Sauce with a Touch of Onions 34.95

FILET MIGNON
A 10 oz. Filet cooked to order. Served with Mashed Potatoes and vegetables  34.95

LAMB CHOPS
Marinated and Grilled to Order, Served with Mint Jelly  32.95

ARGENTINA STEAK
16 oz New York Strip marinated in a Zesty Blend of Parsley, Chopped Garlic, Lemon, Red-Wine Vinegar and Fresh Herbs 32.95

~ Most of Your Old Favorites are Available Upon Request! ~

(prices may vary slightly by location)

 

Thank you for your excellent food, service and environment. Your staff was exceptional, food was outstanding and a very comfortable setting. Our best wishes and a hearty “Minnesota Thank You” for providing such a memorable evening. See you next trip.

~ G. & S. Hayes

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