Main Course

Traditional Pastas

Spaghetti
served with meatballs, meat sauce, sausage, mushrooms or marinara

Baked Penne
served with meat sauce and topped with melted mozzarella

Cappellini Pomodoro
diced tomatoes, onions, garlic and fresh basil

Lasagna
stuffed with meat and ricotta cheese

Cheese Ravioli
topped with marinara sauce

Fettucine Alfredo

Eggplant Parmigiana

Penne Puttanesca
tossed with kalamata olives, onions and capers in a garlic tomato sauce

Tortellini Tre Salsa
marinara, alfredo and pesto sauces blended together

Penne Vodka
tossed in a sun-dried tomato cream sauce with spinach

Penne Alexander
grilled chicken tossed with spinach, garlic and virgin olive oil

Fettuccine Bianco
sautéed shrimp and bay scallops tossed in an Old Bay cream sauce

Chicken
All entrees are served with pasta or vegetable of the day

Chicken Giovanni
two breasts of chicken sautéed in a lemon wine sauce topped with chopped spinach and mozzarella cheese

Chicken Marsala
served in a marsala wine sauce with a side of pasta

Chicken Francese
chicken breasts sautéed in lemon butter white wine sauce

Grilled Chicken Miami
chicken breasts topped with garden greens, tomatoes, olive oil, onions, garlic and basil

Chicken Eggplant Parmigiana

Chicken Pino
tender breaded chicken breasts, pan fried to perfection in a marsala lemon wine sauce topped with melted mozzarella and sliced tomato

Chicken & Shrimp Scampi
chicken and jumbo shrimp sauteed with our delicious scampi sauce served over a bed of linguini

Chicken Imperial
two oven roasted chicken breasts topped with jumbo lump crab imperial and baked to perfection

Seafood

Pan Seared Atlantic Salmon
topped with a balsamic rum reduction or a white wine caper sauce

Bay Scallop Christie
tender scallops sautéed in a spicy white wine garlic sauce served over a bed of linguini

Shrimp Scampi
garlic and wine sauce with parmesan, served over a bed of linguini

Linguine with Crab Sauce
jumbo lump crab meat in a fresh chunky tomato sauce with onions and a touch of Old Bay

Shrimp Fra Diavolo
sautéed with onions in a spicy marinara sauce over a bed of linguini

Lobster, Shrimp and Scallop Crustica
tossed in a basil tomato cream sauce over linguini

Lobster Tetrazzini
two six ounce lobster tails cut in bite sizes, cooked in a brandy garlic sauce, served over linguini

Frutti Di Mare
lobster, shrimp, scallops and mussels in a light chunky tomato broth with mushrooms and bell peppers served over linguini

Jumbo Lump Crab Cakes
served with mashed potatoes and mixed vegetables

Grilled Meats
We are proud to serve only Certified Angus Meats

Grilled NY Strip
14 ounce steak, grilled to order

Steak Pizziola
14 ounce steak, topped with chunky tomatoes, onions, oregano and parmesan cheese

Argentina Steak
marinated in parsley, chopped garlic, red wine, vinegar and fresh herbs, grilled to perfection

Prime Rib
16 ounce prime rib served with Au Jus and horseradish

Filet Di Pisa
twin filets stacked with portobello mushrooms, fresh mozzarella and tomatoes over fresh spinach

Grilled Lamb Chops
rubbed with fresh herbs and olive oil

Fennel and Rosemary Crusted Lamb Chops
pan seared in a cabernet wine sauce

Veal

Veal Marsala
sautéed with mushrooms in a Marsala wine sauce

Veal and Eggplant Parmigiana
served with a side of pasta

Veal Katie
tossed with sundried tomatoes and sliced almonds in a sherry wine sauce

Veal Saltimbocca
served with lightly steamed spinach, prosciutto ham and mozzarella cheese

Veal Liberatore
veal medallions topped with diced peppers and jumbo lump crab meat in a light cream sauce

Veal Stacie
sautéed in a marsala wine sauce topped with roasted peppers