Entrees

Capellini Margherita
Chunky tomato sauce, basil & fresh Mozzarella

Tortellini Tre Salsa
Cheese filled pasta tossed in a blend of Pesto, Alfredo, and Marinara sauce

Penne Con Tutti
Chicken, sausage, mixed vegetables in a light cream sauce with Penne pasta

Eggplant Rollatini
Rolled eggplant, stuffed with fresh basil & Mozzarella

Lobster Ravioli
Stripped pasta in a light pink cream sauce

Rigatoni Vodka Sauce
Light pink cream sauce with a touch of crushed red peppers

Chicken Giovanni
Sauteed in a lemon-wine sauce topped with spinach & Mozzarella cheese

Chicken Parmigiana

Chicken & Shrimp Rafael
Jumbo shrimp in a marsala wine sauce with artichoke hearts & mushrooms

Veal Saltainbocca
Thin slices of veal in a lemon wine sauce topped with Prosciutto & Mozzarella

Veal Marsala
Thin slices of veal in a Marsala wine sauce with fresh sliced mushrooms

Veal Parmigiana

Linguini White Clam Sauce
Chopped fresh clams, Olive oil, garlic, parsley served over a bed of Linguini

Linguini Crabmeat
Jumbo lump crab in a fresh chunky tomato sauce with onions & a touch of Old Bay

Lobster Tetrazzini Ala Gondola
One lobster tail cut in chunks with a Brandy cream sauce served over Linguini

Shrimp Scampi or Shrimp Fra dia volo
Jumbo shrimp served on a bed of Linguini

Fish of the Day

Crab Cake