Liberatores Restaurant and Catering
Liberatore's Catering
Liberatore's Restaurants
LIBERATORE'S of Eldersburg
LIBERATORE'S of Owings Mills
LIBERATORE'S of Timonium
 
 
 
 
 
 
 
LIBERATORE'S of Westminster
LIBERATORE'S of Perry Hall
LIBERATORE'S of Bel Air
Cosmopolitan Bar & Grill (Canton)
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Entrees | Appetizers | Soups & Salads | Wine List

Entrees

Pastas

Capellini Margherita
Chunky tomato sauce, basil & fresh Mozzarella

Tortellini Tre Salsa
Cheese filled pasta tossed in a blend of Pesto, Alfredo, and Marinara sauce

Penne Con Tutti
Chicken, sausage, mixed vegetables in a light cream sauce

Eggplant Rollatini
Rolled eggplant, stuffed with fresh basil & Mozzarella

Lobster Ravioli
Stripped pasta in a pink cream sauce

Rigatoni Vodka Sauce
Light spicy pink vodka cream sauce

Penne Salmone
Light tomato sauce with a touch of cream & Smoked Salmon

Chicken

Chicken Giovanni
Lemon-wine sauce topped with spinach & Mozzarella

Chicken Parmigiana
A classic!

Chicken Scarparella
White wine sauce with Kalamata olives & Pepperonccini (spicy)

Chicken & Shrimp Rafael
Jumbo shrimp,artichoke hearts & mushrooms

Seafood

Linguini White Clam Sauce
Chopped fresh clams, Olive oil & garlic

Shrimp Giana
Jumbo shrimp in a chunky tomato sauce with capers, onions, & basil, over Linguini

Linguini Crabmeat
Jumbo lump crab in a fresh chunky tomato sauce

Lobster Tetrazzini
Two lobster tails cut in chunks with Brandy cream sauce, served over Linguini

Shrimp Scampi or Shrimp Fra dia Volo
Served on a bed of Linguini

Crab Cakes
Made with all jumbo lump meat

Fish of the Day
Freshest catch prepared by our Chef

Veal

Veal Liberatore
Topped with jumbo lump crabmeat in a light cram sauce

Veal Saltainbocca
Lemon wine sauce topped with Prosciutto & Mozzarella

Veal Marsala
Marsala wine sauce with fresh sliced mushrooms

Veal Parmigiana
Lightly breaded topped with Mozzarella & Marinara sauce

Veal Porterhouse
18 oz. Porterhouse cooked to order, served with veggies & mash

Beef

N.Y. Strip Steak
16 oz Angus steak cooked to order served with vegetables

Filet Aupoivre
Two 5 oz filet, cracked pepper in a Brandy cream sauce

Filet Mignon
10 oz. Filet cooked to order, served with veggies & mash