Entrees

Pastas

Capellini Margherita
Chunky tomato sauce, basil & fresh Mozzarella

Tortellini Tre Salsa
Cheese filled pasta tossed in a blend of Pesto, Alfredo, and Marinara sauce

Penne Con Tutti
Chicken, sausage, mixed vegetables in a light cream sauce

Eggplant Rollatini
Rolled eggplant, stuffed with fresh basil & Mozzarella

Lobster Ravioli
Stripped pasta in a pink cream sauce

Rigatoni Vodka Sauce
Light spicy pink vodka cream sauce

Penne Salmone
Light tomato sauce with a touch of cream & Smoked Salmon

Chicken

Chicken Giovanni
Lemon-wine sauce topped with spinach & Mozzarella

Chicken Parmigiana
A classic!

Chicken Scarparella
White wine sauce with Kalamata olives & Pepperonccini (spicy)

Chicken & Shrimp Rafael
Jumbo shrimp,artichoke hearts & mushrooms

Seafood

Linguini White Clam Sauce
Chopped fresh clams, Olive oil & garlic

Shrimp Giana
Jumbo shrimp in a chunky tomato sauce with capers, onions, & basil, over Linguini

Linguini Crabmeat
Jumbo lump crab in a fresh chunky tomato sauce

Lobster Tetrazzini
Two lobster tails cut in chunks with Brandy cream sauce, served over Linguini

Shrimp Scampi or Shrimp Fra dia Volo
Served on a bed of Linguini

Crab Cakes
Made with all jumbo lump meat

Fish of the Day
Freshest catch prepared by our Chef

Veal

Veal Liberatore
Topped with jumbo lump crabmeat in a light cram sauce

Veal Saltainbocca
Lemon wine sauce topped with Prosciutto & Mozzarella

Veal Marsala
Marsala wine sauce with fresh sliced mushrooms

Veal Parmigiana
Lightly breaded topped with Mozzarella & Marinara sauce

Veal Porterhouse
18 oz. Porterhouse cooked to order, served with veggies & mash

Beef

N.Y. Strip Steak
16 oz Angus steak cooked to order served with vegetables

Filet Aupoivre
Two 5 oz filet, cracked pepper in a Brandy cream sauce

Filet Mignon
10 oz. Filet cooked to order, served with veggies & mash

All entrees (except Fish of the Day) are served with pasta!