Entrees

Pastas

Spaghetti
with meat sauce, meatballs or Roma sausage

Linguini White Clam
clam broth with bits of onion, bacon and garlic (very lite)

Capellini Margharita
fresh mozzarella & diced tomatoes simmered & tossed with basil

Tortellini Tre Salsa
a trio of Pesto, Alfredo & Matriciana sauces

Fetuccine Alfredo

Lasagna

Cheese Ravioli

Fettucine Mare Bianco
sauteed shrimp & scallops in an Alfredo sauce w/a touch of "Old Bay"

Eggplant Parmigiana
layers of eggplant topped with mozzarella cheese

Baked Rigatoni
topped with a generous layer of mozzarella ~ a classic!

Black & Bleu
penne tossed in a spicy Vodka sauce with blackened chicken & bleu cheese crumbles

Rigatoni Vodka
spicy pink cream sauce topped with fresh spinach

Penne Bada-Bing
penne tossed w/broccoli di rape, garlic, bacon topped w/grilled chicken

Crab Ravioli
topped with a pink cream sauce with a hint of “Old Bay”

Sausage and Peppers
simmered with marinara and onions. Served w/over spaghetti

Gnocchi Napoliano
like your Nonna made, with Matriciana & parmesan

Seafood

Shrimp Scampi
sauteed in a garlic wine sauce over linguini

Lobster Tettrazzini
cold water lobster tail cut into bite sizes in a brandy cream sauce w /a touch of garlic over linguini

Lobster & Shrimp Fra Diavolo
sauteed in a spicy marinara sauce over linguini

Shrimp Fra Diavolo
spicy marinara over linguini

Jumbo Lump Crab Cake
broiled, served with vegetables and roasted potatoes

Linguini Crabmeat
lump crab simmered with slow cooked onions and “ Old Bay” in our Matriciana sauce

Fruitta di Mare
delicious assortment of mussels, shrimp, scallops & calamari simmered in a light marinara broth ~ awesome!

Grilled Meats
served with vegetable of the day and starch

MD Surf & Turf
classic combo of filet & lump crabcake

Lamb Chops
delicious, grilled & topped with a cabernet roasted reduction

Ribeye Steak
16 oz steak, cooked to order

Sausage & Broccoli di Rape
old favorite, grilled & simmered in a spicy oil & garlic sauce

NY Strip Steak
plain or Pizziolla, 14oz sautéed onions, oregano, and fresh tomatoes ~ Delicious!

Filet Di Pisa
twin 5 oz filets stacked with portabello, fresh mozzarella & tomato over a bed of spinach

Argentinian Steak
14oz spicy Chimichurri marinate

Chicken & Veal
served with a side of pasta

Chicken Giovanni
sauteed in a light lemon wine sauce with spinach and mozzarella cheese

Chicken & Sausage Scarpariello
sautéed with kalamata olive & pepperoncini in a zesty wine sauce

Chicken Parmigiana
prepared traditionally

Chicken Marsala
sauteed with mushrooms

Chicken & Shrimp Scampi
sauteed in a garlic wine sauce over linguini

Chicken Pino
in a zesty garlic & parmesean breading in a Marsala wine sauce with tomato & cheese

Chicken Imperial
topped with baked jumbo lump crab imperial

Veal Liberatore
tender medallions sauteed w/lump crabmeat in a light cream sauce

Veal Fernando
sauteed with sundried tomatoes, mushrooms & onions in a vodka cream sauce

Veal and Shrimp Carciofi
w/artichoke hearts & mushrooms in a delicate Marsala wine sauce

Veal Saltimbocca
sautéed & topped w/prosciutto & mozzarella w/a white wine lemon sauce & sage

Veal Miami
breaded veal cutlet topped with a refreshing light balsamic salad

Veal Marsala
sauteed with mushrooms

Veal Parmigiana
delicious classic