Entrees

Spaghetti and Meat Sauce or Meatballs

Cheese Ravioli

Meat Lasagna
with meat and mushrooms

Baked Ziti

Fettuccini Alfredo
egg noodles with Alfredo sauce

Eggplant Parmigiana

Sausage and Peppers
simmered with marinara & onions over spaghetti

Black and Bleu
penne pasta tossed in a spicy Vodka sauce with
blackened chicken and Bleu cheese crumbles

Penne Alexander
sauteed with spinach and chicken in an oil and garlic sauce

Tortellini Tre Salse
cheese tortellini in a perfect blend of Pesto, Alfredo, and marinara sauce

Seafood

Seafood di Donna
Shrimp, crabmeat, diced tomatoes, onions, & mushrooms in a light wine sauce served over linguini

Shrimp Fra Diavolo or Shrimp Scampi
shrimp sauteed with onions, in a spicy marinara sauce served over a bed of linguini

Linguini Crabmeat Sauce
marinara sauce with jumbo lump crabmeat sautéed with onions and a touch of “Old Bay”

Seafood Alfredo
shrimp, scallops and mussels with Alfredo sauce over fettuccini pasta

Jumbo Lump Crab Cake
a single jumbo lump crab cake, broiled and served with mixed vegetables

Linguini Clam Sauce
your choice of red or white sauce

Grilled Salmon
filet of salmon, served with sauteed vegetables

Chicken

Chicken Parmigiana
chicken breast breaded and fried, topped with marinara sauce and mozzarella cheese, served with a side of pasta (eggplant optional/additional)

Chicken Chesapeake
a chicken breast topped with crabmeat in a cream wine sauce with a touch of “Old-Bay”

Chicken Francese
chicken breast dipped in egg batter and sautéed in a lemon wine sauce

Chicken Giovanni
breast of chicken sauteed in a light lemon/white wine sauce, topped with spinach and mozzarella cheese

Chicken Cardinale
chicken tenderloins sautéed in a lite cream sauce w/broccoli & Roma tomatoes

Meat

all served w/pasta or vegetable of the day

Veal Parmigiana
breaded and fried and topped with marinara sauce
and mozzarella cheese (w/eggplant optional/additional)

Veal Liberatore
veal medallions sautéed with jumbo lump crabmeat
in a light cream sauce garnished with pepper rings

Veal Marsala
sauteed with mushrooms in a marsala wine sauce

Steak Luigi
14 oz. Black Angus strip topped w/roasted peppers
and mozzarella cheese, topped w/a lite white wine sauce

Filet Mignon
9 oz. grilled to perfection and served with mashed potatoes & mixed vegetables

Lamb Chops
New Zealand baby rack of lamb, grilled to perfection and served with mixed vegetables

Veal Chop Miami
12 oz. french cut veal chop pounded, breaded & fried topped w/a refreshing Romaine green salad in a Balsamic Vinaigrette

Checkout our lunch buffet if you're on the run.