Entrees

Pastas

Spaghetti Tomato
can add meat sauce, meatballs or Roma Sausage

Linguini with Clam Sauce
your choice of Red or White sauce

Capellini Margharita
fresh mozzarella & diced tomatoes simmered & tossed with basil

Penne Smoked Salmon
smoked salmon pieces tossed w/diced onions & bell peppers in a lite pink cream sauce w/al dente Penne pasta

Tortellini Tre Salsa
a trio of Pesto, Alfredo & Matriciana sauces

Fetuccine Luciano
blackened chicken breasts tossed with fresh vegetables in an alfredo sauce over fettuccine noodles

Penne Bolognese
meat sauce and peas simmered in a cream pink sauce and baked with mozzarella cheese

Fetuccine Florentine
egg noodles tossed with fresh spinach, raisins and pirenuts in an oil & garlic sauce with a touch of nutmeg

Lasagna
with meat and mushrooms

Cheese Ravioli

Eggplant Parmigiana
layers of eggplant topped with mozzarella cheese, served with side of penne pasta

Black & Bleu
penne pasta tossed in a zesty Vodka sauce with blackened
chicken and shrimp topped with bleu cheese crumbles

Penne Vodka
spicy pink cream sauce topped with fresh spinach

Penne Alex
penne tossed w/ spinach & grilled chicken in an oil & garlic
sauce

Crab Ravioli
topped with a pink cream sauce with a hint of "Old Bay"

Sausage and Peppers
simmmered with marinara, onions, and mushrooms. Served
over spaghetti

Chicken & Veal
served with a side of pasta

Chicken Giovanni
sauteed in a light lemon wine sauce with spinach,
rosemary, and mozzarella cheese

Chicken Parmigiana
prepared traditionally; eggplant for additional charge

Chicken Marsala
sauteed with mushrooms

Chicken Peppercorn
two breasts of chicken topped with broccoli, served over
mashed potatoes and covered in a spicy cabernet sauvignon sauce with fresh peppercorns

Chicken Cardinale
chicken tenderloins sautèed in a lite cream sauce with
broccoli and Roma tomatoes

Chicken Chesapeake
topped w/baked jumbo lump crab in a Sherry cream sauce

Veal Liberatore
tender medallions sauteed with lump crabmeat in a light
cream sauce and garnished with pepper rings

Veal Chop Miami
12 oz. frenchcut veal chop pounded, breaded & fried topped
w/a refreshing Romaine green salad in a Balsamic Vinaigrette

Veal Marsala
sauteed with mushrooms

Veal & Eggplant Parmesan
panfried veal cutlet layered with tender eggplant, smothered in our Matriciana sauce and melted mozzarella cheese

Veal Francese
tender veal medallions egg battered & sautèed in a lemon white wine sauce w/Parmesan cheese

Seafood

Seafood Alfredo
shrimp, scallops, and mussels with Alfredo sauce over fettuccini

Lobster & Shrimp Tetrazzini
6 oz. cold water lobster tail cut into bite sized pieces & 3
jumbo shrimp finished off in a brandy cream sauce with garlic served over a bed of linguini

Seafood di Donna
shrimp, crabmeat, fresh diced tomatoes, onions & mushrooms in a lite wine sauce over linguini

Grilled Salmon
grilled to perfection and served in a lemon butter and caper
sauce with mashed potatoes & mixed vegetables

Jumbo Lump Crab Cakes
broiled, and served with vegetables and mashed potatoes

Linguini Crabmeat
lump crab simmered with slow cooked onions and “Old
Bay” in our Matriciana sauce

Cioppino
4 oz. piece of fresh white fish, mussels, clams, jumbo shrimp & scallops served in a broth w/hearty crostini Italian toast

Shrimp Fra Diavolo or Shrimp Scampi
both served over linguini

Grilled Meats
served with vegetable of the day and starch

MD Surf &Turf
classic combo of filet and lump crabcake or order a 6 oz.
lobster tail extra

Lamb Chops
delicious, grilled and served in a chimichure sauce

Steak St. Michael
14 oz. NY strip smothered w/sautèed onions, mushrooms
& jumbo lump crabment in a Marsala wine glaze

NY Strip Steak
14 oz. (plain or Sicilian)

Filet Di Pisa
twin 5 oz filets stacked with portabello mushrooms, fresh
mozzarella and tomatoes over a bed of spinach

Filet Mignon
9 oz. filet served with mashed potatoes and vegetables

Steak Luigi
14 oz. Black Aungus strip topped w/roasted peppers &
melted mozz cheese. topped w/a lite white wine sauce