Main Course

Pastas

LASAGNA AL FORNO
Layered With Meat Sauce, Ricotta, Mozzarella and Parmigiana Cheese 9.95

PAPERDELLI BOLAGNESE
Traditional Meat Sauce with Peas, Parmigiano Cheese
and a Touch of Cream 12.95

ORECCHETTI ALLA FORMGGIO
Saucer Shaped Pasta Baked with Fontina Cheese, Sweet
Italian Sausage, Spinach, Tomatoes, and Mushrooms
Finished with White Truffle Oil 13.95

GNOCCHI BIANCO
Light White Wine Sauce, Arugula, Shaved Parmigiana,
with a touch of Truffle Oil 13.95

TORTELLACCHI
Extra large Tortellini stuffed with Veal and Beef, simmered in a Beef based Tomato Sauce, and Parmigiana 14.95

TORTELLINI ALLA NONNA
Tortellini with a Light Rose Sauce with Peas and Sausage 14.95

CHEESE RAVIOLI
Topped with Tomato Sauce 9.95

SPAGHETTI TOMATO SAUCE 6.95
Add Meat Sauce 1.95
Add Sausage 2.95
Add Meatballs 2.95

RIGATONI VODKA
Rigatoni Pasta in a Vodka-Cream Sauce, Fresh Spinach, Sun-Dried Tomatoes, and Parmigiana Cheese 12.95

CRAB RAVIOLI
Cheese filled Ravioli Topped with Jumbo Lump Crabmeat
in Creamy Rosé Sauce 14.95

PENNE BLACK & BLUE
Penne tossed in a Vodka sauce with Blackened Chicken &
Bleu Cheese Crumbles 14.95

CAPELLINI MARGHERITA
Sautéed Tomatoes, Basil, Garlic and Olive Oil topped with Fresh Mozzarella 12.95

LINGUINI WHITE CLAM SAUCE
Chopped Fresh Clams, Olive Oil and Garlic 13.95

EGGPLANT PARMIGIANA
Layers of Eggplant topped with Mozzarella Cheese & served with a side of Pasta 12.95

Chicken

~ Served with a Side of Pasta

CHICKEN GIOVANNI
Chicken Breasts Sautéed in White Wine Lemon Sauce with Rosemary Topped with Fresh Spinach and Mozzarella Cheese 15.95

CHICKEN & SHRIMP SORRENTINA
Pinot Grigio Wine Lemon Sauce with Pieces of Prosciutto,
Artichoke Hearts & Mozzarella 17.95

CHICKEN PARMIGIANA
A Timeless Classic! 13.95

CHICKEN LIBERATORE
Sautéed with Bell Peppers and Topped with Jumbo Lump Crabmeat in a Light Cream Sauce 20.95

CHICKEN PINO
Lightly Breaded, Topped with Ripe Sliced Tomatoes, Mozzarella Cheese & in a Marsala Sauce 15.95

CHICKEN DANTE
Sautéed in a Light Marsala Wine sauce, Mushrooms, Onions
and a Hint of Bacon 14.95

POLLO AL PEPPERONCINI
Sautéed Chicken Breast Marinated with Sage, Rosemary, Thyme, Crushed Red Pepper, White Wine and Dijon Mustard, Drizzled with White Truffle Oil Served with Creamy Parmigiana Risotto and Sautéed Spinach 15.95

Veal

~ Served with a Side of Pasta

VEAL FRATELLI
Served with asparagus in a Chianti Demi-glaze & polenta 18.95

VEAL SALTINBOCCA
Sautéed in a White Wine Lemon Sauce with Sage & Topped w/ Prosciutto & Mozzarella, Garnished with Spinach 19.95

VEAL PARMIGIANA
A Timeless Classic! 16.95

VEAL MARSALA
Veal Sautéed with Mushrooms in a Marsala Sauce 18.95

VEAL SCALLOPINE MILANESE
Breaded Veal Cutlet, Tomatoes, Arugula Salad with a Touch of Lemon Olive Oil 18.95

VEAL LIBERATORE
Tender Medallions sautéed w/ Bell Peppers and Topped with
Jumbo Lump Crabmeat in a Light Cream Sauce 23.95

VEAL OSSO BUCCO
Tender Veal Shank Slowly Roasted in a Chianti Gravy Sauce, served with Risotto 24.95

Seafood

PASTALESS SEAFOOD MANICOTTI
Stuffed with Shrimp, Crabmeat, & Risotto wrapped with Thinly Sliced Squash served in two different Sauces (Cream & Marinara) 20.95

SHRIMP MEDITERRANEAN
Lemon Wine Sauce, Feta , Kalamata Olives, Spinach, over Linguini 17.95

SEAFOOD RISOTTO
Shrimp, Mussels, Calamari, Clams with Risotto in a White Wine Seafood Stock 19.95

SALMON NICOLA
Fresh Salmon Filet Baked with Butter and Basil served
with Creamy Parmigiana Risotto 17.95

SHRIMP SCAMPI or SHRIMP FRADIAVOLO (Spicy)
Served Over Linguini Without Tails 17.95

LOBSTER MACARONI & CHEESE
Lobster Meat Combined with an Old Classic! 19.95

LINGUINI CRABMEAT
Jumbo Lump Crab Meat Simmered With Slow Cooked Onions
and “Old Bay” In Our Matriciana Sauce 15.95

FRUTTA DI MARE
Mussels, Clams, Calamari, Shrimp in a Light Marinara Sauce.
Served Over Linguini 23.95

LOBSTER & SHRIMP TETRAZZINI
6 oz. Lobster Tail cut into bite sizes & 3 Jumbo Shrimp in a Brandy Cream sauce w/a touch of Garlic over Linguini 27.95

CRAB CAKES
Two Broiled Jumbo Lump Crab Cakes. Served with Mashed Potatoes and Vegetables 25.95

Grilled Meats

~ Served with Mashed Potatoes & Vegetables

STEAK TOSCANA
14 oz New York Strip Topped in a Mushroom Demi-Glaze 22.95

NEW YORK STRIP STEAK
14 oz choice Strip grilled to perfection 21.95

CAJUN STEAK
14 oz Steak with Caramelized Onions Simmered in a Cajun Style Wine Sauce and Topped with Bleu Cheese Crumbles. 22.95

FILET GENOVESE
Twin 5 oz in a Brandy Cream Sauce with a Touch of Onions 26.95

FILET OF PISA
Twin 5 oz Filets Stacked with Portabello Mushrooms,
Fresh Mozzarella, Sliced Tomato on a Bed of Spinach. 27.95

LAMB CHOPS
Marinated and Grilled to Order, Served with Mint Jelly 24.95

ARGENTINA STEAK
Marinated in a Zesty Blend of Parsley, Chopped Garlic, Lemon, Red-Wine Vinegar and Fresh Herbs 22.95

~ Most of Your Old Favorites are Available Upon Request! ~

(prices may vary slightly by location)