Main Course

Classics

Sausage and Peppers
simmmered with marinara and onions — served w/a side of Pasta

Eggplant Parmesan
layers of eggplant topped with mozzarella cheese

Chicken Parmesan
prepared traditionally

Gnocchi Romano
like your Nonna made, with matricianna and parmesan

Tortellini Amore
prosciutto, capers & mushrooms tossed in a light Alfredo sauce

Baked Rigatoni
topped with a generous layer of mozzarella — a classic

Pastas

Spaghetti
with meat sauce or meatballs or just tomato sauce

Linguini Crabmeat
lump crab simmered with slow cooked onions and “Old Bay” in our Matriciana sauce

Linguini White Clam
light clam broth with bits of bacon and garlic (very lite)

Capellini Mediteraneo*
fresh diced eggplant, artichoke hearts, and kalamata olives simmered in a spicy Marinara

Cappellini Caprese
fresh sautéed tomatoes, basil, and diced fresh mozzarella with slivers of sausage

Pasta Combo
one stuffed shell, two ravioli and tortellini with tomato sauce and a touch of Alfredo

Penne al Fresco*
grilled chicken & portabello mushrooms w/zesty herbs and diced tomato served over penne pasta

Penne Primavera
seasoned vegetables simmered in a light marinara

Penne Vodka
spicy pink vodka cream sauce topped with fresh spinach

Penne Alexander*
penne tossed w/fresh spinach and garlic w/a touch of bacon topped w/grilled chicken

Crab Ravioli
topped with a pink cream sauce with a hint of “Old Bay”

Fettucine Mare Bianco
sauteed shrimp & scallops in an Alfredo sauce over fettucine

Lasagna

Cheese Ravioli

Seafood

Shrimp Scampi
sauteed in a garlic wine sauce over linguini

Lobster & Shrimp Tettrazzini
delicious Brandy cream sauce over linguini

Lobster & Shrimp Fra Diabolo
in spicy Marinara over linguini - also available with just shrimp

Jumbo Lump Crab Cakes
broiled only, served with vegetables and roasted potatoes

Fruitta di Mare
delicious assortment of mussells, clams, shrimp, scallops & calamari simmered in a light Marinara broth — Awesome!

Grilled Scallop Fra Diablo*
served w/spinach & garlic mash

From the Grill
served with vegetable of the day and your choice of roasted potatoes, french fries, or mashed potatoes

Steak and Cake
classic combo of 6 oz. filet & one lump crabcake

Lamb Chops
delicious chops, grilled & topped with Cabernet sauce

Steak Pizziolla
sautéed onions, oregano, and fresh tomatoes — Delicious!

Filet Mignon
beautiful 10 oz. topped in our Cabernet wine sauce with shallots, peppercorn and mushrooms

Entrees
served over linguini or with a side of pasta

Chicken Giovanni
sauteed in a light lemon wine sauce with spinach and mozzarella cheese

Chicken Scarpiello
sautéed with kalamata olive and pepperoncini in a zesty Wine sauce

Veal Liberatore
tender medallions sautéed with lump crabmeat in a light cream sauce

Veal Parmesan
a delicious classic

Veal Fernando
sauteed with sundried tomatoes, mushrooms and onions in a Vodka Cream sauce

Chicken Pino
in a zesty garlic & parmesan breading w/a Marsala Wine sauce OR Matricianna sauce

Chicken Imperial
sauteed in a light wine sauce, topped with baked crab imperial over a bed of spinach

Chicken and Shrimp Carciofi
with artichoke hearts and mushrooms in a delicate Marsala Lemon sauce

Veal Saltimbocca
sautéed & topped with prosciutto and mozzarella served over spinach in a sage Lemon sauce

Veal Miami
breaded veal cutlet topped with a refreshing light balsamic salad

Veal Pino
veal in a zesty garlic and parmesan breading w/a Marsala Wine sauce OR Matricianna sauce

*Heart-healthy or vegetarian selections