Appetizers

Mussells Bianco
simmered with garlic, white wine and lemon with garlic toast

Clams Possillipo
tender baby neck clams in a light tomato broth

Clams Casino
chopped and baked with seasoned bread crumbs and peppers and topped with bacon

Fried Calamari
served with marinara sauce

Crab Dip
generous serving of backfin served with toast

Crabmeat Cocktail
served in a Martini glass with cocktail sauce

Mozzarella Sticks
served with marinara

Bruschetta
diced tomato, XVOO & basil served on Italian toast

Lollipop Lamb Chops
marinated and grilled, served in a Martini glass with mint

Mozzarella & Tomato
with XVOO, capers and onions

Blackened Mini Crab Cakes
rubbed in cajun spices & topped in a honey mustard sauce