Entrees

Black & Blue
Penne pasta in a Finlandia Vodka sauce tossed with
blackened chicken and Bleu cheese

Linguini Crabmeat
Jumbo lump crab meat in a chunky tomato sauce with a
touch of Old Bay

Chicken Giovanni
Tender breast of chicken in a lemon wine sauce topped with fresh spinach and mozzarella cheese

Jumbo Crab Cake Platter
All jumbo lump crab served with mashed potatoes and vegetables

Penne Absolut
Penne pasta in an Absolut Vodka cream sauce with fresh spinach, sun-dried tomatoes, and shredded Romano cheese

Penne Arrabiatta
Penne pasta in a spicy marinara sauce topped with shredded Romano cheese

Killer Steak
14 oz. NY Strip grilled to order served with mashed potatoes and vegetables

Lobster Cardinale
8 oz. Tail cut into bite sizes with a brandy cream sauce with a touch of garlic served over linguini

Canton Style Cioppino
A delightful assortment of shrimp, mussels, clams, fresh fish, and calamari in a light tomato base over linguini

Veal Marco
Veal medallions sautéed with fresh tomatoes, onions, basil and white wine topped with jumbo lump crabmeat

Rack of Lamb
New Zealand rack of lamb topped with a roasted garlic
red wine reduction sauce

Veal Cosmo
Veal medallions and jumbo shrimp sautéed with mushrooms and artichokes in a marsala wine sauce

Chicken Chesapeake
Chicken breast stuffed with crab meat and topped with an Old Bay and brandy sauce

Shrimp Scampi
Sautéed in white wine with garlic, tomatoes, chili peppers, and seasoned bread crumbs served over linguini

Lobster & Shrimp Fra Diavolo
8 oz. tail and jumbo shrimp sautéed in a spicy red sauce over linguini

Steak & Cake
5 oz. filet and broiled crab cake served with mashed potatoes and vegetable

Shrimp & Chicken Bayou
Blackened shrimp and chicken served in a Cajun cream sauce over linguini topped with bell peppers

Lobster & Shrimp Stir Fry
8 oz. lobster tail and jumbo shrimp served over linguini in
a spicy Asian sauce topped off with red, yellow, and green
bell peppers

Grilled Tenderloin
10 oz filet mignon set atop caramelized onions, topped with
crumbles of bleu cheese and drizzled with a red wine reduction sauce

Shrimp and Crab Linguini
Sauteed with onion, roasted pepper and corn in a white wine sauce garnished with fresh mozzarella cheese

Calamari Joseph
Tender calamari sauteed with onions, roma tomatoes, basil and garlic in a seafood based red sauce, over linguini