Main Course

Pastas
whole wheat pasta available upon request

Black & Bleu
penne tossed in a spicy Vodka sauce with blackened chicken & bleu cheese crumbles

Baked Penne
topped with a generous layer of mozzarella, a classic

Penne Vodka
pink cream sauce topped with fresh spinach

Penne Alex
penne tossed with spinach, and grilled chicken in an oil and garlic sauce

Crab Ravioli
topped with a pink cream sauce with a hint of “Old Bay”

Linguini Tomato Sauce
add meat sauce, meatballs, or Roma Sausage

Linguini Alfredo

Lasagna

Cheese Ravioli

Eggplant Parmigiana
layers of eggplant topped with mozzarella cheese & served with a side of pasta

Gnocchi Napoletano
like our Nonna made, with Matriciana & Parmesan

Seafood

Shrimp Scampi
sautéed in a garlic wine sauce over linguini

Lobster Tetrazzini
8 oz. lobster tail cut into bite sizes in a brandy cream sauce w/a touch of garlic over linguini

Lobster & Shrimp Fra Diavolo
8 oz. Lobster and 3 jumbo shrimp sautéed in a spicy marinara sauce over linguini

Shrimp Giana
Jumbo shrimp in a chunky tomato sauce with capers, onions and basil over linguini

Fish of the Day Market Price
Served with vegetables and mashed potatoes

Shrimp Fra Diavolo
Shrimp sautéed and served with spicy chunky tomato sauce over linguini

Seafood di Donna
Shrimp, crabmeat, diced tomatoes, onions and mushrooms in a light wine sauce over linguini

Jumbo Lump Crab Cake
broiled served with vegetables and starch

Linguini Crabmeat
lump crab simmered with slow cooked onions and “Old Bay” in our Matriciana sauce

Fruitta di Mare
delicious assortment of mussels, shrimp, scallops and calamari simmered in a light marinara broth, served over linguini

Linguini Al Mare Bianco
sauteed shrimp & scallops in an Alfredo sauce w/a touch of “Old Bay”

Grilled Meats
served with vegetable of the day and starch

MD Surf & Turf
classic combo of 8 oz filet & jumbo lump crabcake

Lamb Chops
grilled succulent lamb chops

Ribeye Steak
16 oz rib eye grilled to perfection

NY Strip Steak
14 oz choice strip grilled to perfection

Filet Di Bleu
8 oz filet topped with grilled tomato and with bleu cheese crumbles

Entrees
all chicken and veal entrees served with a side of pasta

Chicken Giovanni
sautéed in a light lemon wine sauce with spinach & mozzarella cheese

Chicken Parmigiana

Chicken Marsala
sautéed with mushrooms

Chicken & Shrimp Scampi
sautéed in a garlic wine sauce over linguini

Chicken Pino
in a zesty garlic & parmesean breading in a marsala wine sauce with sliced tomato & cheese

Chicken Liberatore
sautéed with bell peppers and topped with jumbo lump crabmeat in a light cream sauce

Veal Liberatore
tender medallions sautéed w/ bell peppers and topped with jumbo lump crabmeat in a light cream sauce

Veal Saltimbocca
sautéed in a white wine lemon sauce with sage & topped w/prosciutto & Mozzarella, garnished with spinach

Veal Miami
breaded veal cutlet topped with a refreshing light balsamic salad

Veal Marsala
sautéed with mushrooms

Veal Parmigiana
delicious classic