DINNER Menu

Main Course

Pastas

~ Garlic Bread 2.95

FETTUCCINE ALFREDO
In a Rich and Creamy White Sauce 10.95
Add Grilled Chicken for 3.95 ~ Add Grilled Shrimp for 5.95

LASAGNA AL FORNO
Layered With Meat Sauce, Ricotta, Mozzarella and Parmigiana Cheese 10.95

ORECCHETTI ALLA FORMAGGIO
Saucer Shaped Pasta Baked with Fontina Cheese, Sweet Italian Sausage, Spinach, Tomatoes, and Mushrooms. Finished with White Truffle Oil 15.95

CHEESE RAVIOLI
Topped with Tomato Sauce 10.95
add Meat Sauce 1.95

CAPELLINI CAPRESE
Fresh Tomatoes, Basil, Sautéed Slivers of Sausage, Topped with Mozzarella (Dante’s Favorite) 14.95

GNOCCHI NAPOLITANO
Like your Nonna used to make it 15.95

TORTELLACCI PIZZAIOLA
Extra Large Tortellini stuffed with Veal and Beef, simmered in a Chunky Tomato Sauce with Onions, Oregano and Parmigiana 14.95

SPAGHETTI w/TOMATO SAUCE 8.95
Add Meat Sauce 2.95
Add Sausage 3.95
Add Meatballs 3.95

TORTELLINI con TUTTI
A Medley of Mushrooms, Peas, Onions, Sausage, and Broccoli Sautéed in a Light Pink Cream Sauce 15.95

CRAB RAVIOLI
Cheese filled Ravioli Topped with Jumbo Lump Crabmeat in Creamy Rosé Sauce 17.95

PENNE BLACK & BLUE
Penne tossed in a Vodka sauce with Blackened Chicken & Bleu Cheese Crumbles 15.95

RISOTTO tre FUNGHI WITH SHRIMP
Creamy Risotto with a Medley of Mushrooms and Tender Shrimp 15.95

LINGUINI WHITE CLAM SAUCE
Chopped Fresh Clams, EVOO, Bacon and Garlic 15.95

EGGPLANT PARMIGIANA
Layers of Eggplant Topped with Mozzarella Cheese and Served with a Side of Pasta 13.95

PASTA con CARNE PIEMONTESSE
Slow Tender Filet, Simmered with Onions, Spinach, & Mushrooms, in a Sherry Cream Sauce 15.95

Chicken

~ Served with a Side of Pasta

CHICKEN GIOVANNI
Chicken Breasts Sautéed in White Wine Lemon Sauce with Rosemary, Topped with Fresh Spinach and Mozzarella Cheese 17.95

CHICKEN PARMIGIANA
A tender Timeless Classic 17.95
~ try it with a Layer of Eggplant Parm (add 4.95)

CHICKEN ABBONDANZA
Chicken with Fennel, White Beans, Spinach, Eggplant, Butternut Squash, & Pancetta, Simmered in a Robust Port Wine Sauce 19.95

CHICKEN PINO
Lightly Breaded, Topped with Ripe Sliced Tomatoes and Mozzarella Cheese in a Marsala Wine Sauce 17.95

CHICKEN and SHRIMP VITTORIA
Two Chicken Breasts Sautéed with Asparagus, Mushrooms and Onions Topped with Jumbo Shrimp and Fresh Tomato Mozzarella Cheese 22.95

CHICKEN CAPONATA
Sautéed Eggplant with Kalamata Olives, and Capers in a Zesty Marinara Sauce. 17.95

Veal

~ Served with a Side of Pasta

VEAL AUTUNNO
Tender Veal Sautéed with Butternut Squash, Spinach, Sage and Caramelized Onions 19.95

VEAL SALTIMBOCCA
Sautéed in a White Wine Lemon Sauce with Sage, Topped w/ Prosciutto & Mozzarella, Garnished with Spinach 19.95

VEAL PARMIGIANA
A Timeless Classic! 18.95
~
try it with a Layer of Eggplant Parm (add 4.95)

VEAL LIBERATORE
Tender Medallions Sautéed Tri Color Peppers and Topped with Jumbo Lump Crabmeat in a Light Cream Sauce 25.95

VEAL CHOP
17oz. Bone-In Chop, Marinated with Garlic and Rosemary, Served with a Side of Cabernet Wine Sauce 34.95

Seafood

LOBSTER and SHRIMP FRADIAVOLO
(1) 6 oz. Lobster Tail and (3) Jumbo Shrimp Sautéed in a Spicy Marinara 27.95

SHRIMP FRADIAVOLO
Served over Linguini 18.95

SHRIMP SCAMPI
Served over Linguini 18.95

SHRIMP DIANA
Shrimp in a Brandy Cream Sauce, with a Hint of Spinach & Caramelized Onions 18.95

LINGUINI CRABMEAT
Jumbo Lump Crab Meat Simmered with Slow Cooked Onions and “Old Bay” in our Matriciana Sauce 17.95

FRUTTA di MARE
Mussels, Clams, Calamari, and Shrimp in a Light Marinara Sauce, Served over Linguini 24.95

SALMON NICOLA
Fresh Salmon Filet Baked with Butter and Basil served with Creamy Parmigiana Risotto 18.95

CRAB CAKES
Two Broiled Jumbo Lump Crab Cakes, Served with Mashed Potatoes and Vegetables 27.95

Grilled Meats

~ Served with Roasted Potatoes & Vegetables

STEAK TOSCANA
14 oz. New York Strip Topped in a Mushroom Demi-Glaze 25.95

STEAK SICILIAN
14 oz. Choice Strip Grilled and Topped with Sautéed Peppers, Mushrooms, and Onions, in a Garlic Sherry Wine Sauce 25.95

FILET MIGNON
10 oz. Tender Center Cut - served with Cabernet Wine Sauce 29.95

FILET of PISA
Twin 5 oz. Filets Stacked with Portabella Mushrooms, Fresh Mozzarella, Sliced Tomato on a Bed of Spinach 29.95

~ Most of Your Old Favorites are Available Upon Request! ~

(prices may vary slightly by location)

 

We got together with close family to celebrate my mother-in-law's 90th birthday....food was very good, but the service was wonderful! We could not be any more impressed with [Kim] and how well we were treated. Many thanks to your [Eldersburg] kitchen staff, your management, and especially to Kim for making this a meal my mother-in-law will never forget....so gratifying to hear her relate her dinner experience to her friends!

~ J. Mladjenovich

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