DINNER Menu

Main Course

Pastas

FETTUCCINE ALFREDO
In a Rich and Creamy White Sauce 10.95
Add Grilled Chicken for 3.95 ~ Add Grilled Shrimp for 5.95

LASAGNA AL FORNO
Layered With Meat Sauce, Ricotta, Mozzarella and Parmigiana Cheese 10.95

ORECCHETTI ALLA FORMAGGIO
Saucer Shaped Pasta Baked with Fontina Cheese, Sweet Italian Sausage, Spinach, Tomatoes, and Mushrooms Finished with White Truffle Oil 15.95

BAKED PENNE alla FRANCESCO
Tender Brocolli, Slices of Sausage and Ricotta Baked in a Casserole with Mozzarella .... Like Mamma Made! 15.95

SHRIMP PANCETTA RAVIOLI
Stuffed with Smoked Mozzarella & topped w/Marinara Shrimp Sauce 17.95

CHEESE RAVIOLI
Topped with Tomato Sauce 10.95

CAPELLINI CAPRESE
Fresh Tomatoes, Basil, Sautéed Slivers of Sausage, Topped with Mozzarella (Dante’s Favorite) 14.95

SPAGHETTI w/TOMATO SAUCE 8.95
Add Meat Sauce 2.95
Add Sausage 3.95
Add Meatballs 3.95

FARFALLE SMOKED SALMON
Simmered with Basil, Tri-Color Peppers in a Delicious Pink Cream Sauce 15.95

CRAB RAVIOLI
Cheese filled Ravioli Topped with Jumbo Lump Crabmeat in Creamy Rosé Sauce 17.95

PENNE BLACK & BLUE
Penne tossed in a Vodka sauce with Blackened Chicken & Bleu Cheese Crumbles 15.95

TRE FUNGHI RISOTTO
Medley of Tender Mushrooms with Creamy Risotto, Shaved Asiago and a hint of Truffle Oil 14.95

LINGUINI WHITE CLAM SAUCE
Chopped Fresh Clams, EVOO, Bacon and Garlic 15.95

EGGPLANT PARMIGIANA
Layers of Eggplant Topped with Mozzarella Cheese and Served with a Side of Pasta 13.95

Chicken

~ Served with a Side of Pasta

CHICKEN GIOVANNI
Chicken Breasts Sautéed in White Wine Lemon Sauce with Rosemary Topped with Fresh Spinach and Mozzarella Cheese 17.95

CHICKEN CAPONATA
Simmered with Tender Eggplant, Olives, Capers, and Matricianna 17.95

CHICKEN IMPERIAL
Two Chicken Breasts Topped with Lump Crab Imperial in a Light Wine and Sautéed Spinach 22.95

CHICKEN PINO
Lightly Breaded, Topped with Ripe Sliced Tomatoes and Mozzarella Cheese in a Marsala Wine Sauce 17.95

CHICKEN CACCIATORE
Peppers, Onions and Mushrooms, Simmered in Marinara over Linguini 17.95

POLLO AL PEPPERONCINI
Sautéed Chicken Breast Marinated with Sage, Rosemary, Thyme, Crushed Red Pepper, White Wine and Dijon Mustard, Drizzled with White Truffle Oil Served with Creamy Parmigiana Risotto and Sautéed Spinach 17.95

Veal

~ Served with a Side of Pasta

VEAL AUTUNNO
Sautéed with Oven Roasted Butternut Squash, Fennel, Sage and Nutmeg 19.95

VEAL SALTIMBOCCA
Sautéed in a White Wine Lemon Sauce with Sage & Topped w/ Prosciutto & Mozzarella, Garnished with Spinach 19.95

VEAL PARMIGIANA
A Timeless Classic! 18.95

VEAL LIBERATORE
Tender Medallions Sautéed Tri Color Peppers and Topped with Jumbo Lump Crabmeat in a Light Cream Sauce 25.95

VEAL ESCAROLE and BEANS
Tuscan Fall Specialty 19.95

VEAL MARSALA
Veal Sautéed with Mushrooms in a Marsala Sauce 18.95

Seafood

SHRIMP MEDITERRANEAN
Lemon Wine Sauce, Feta, Kalamata Olives, Spinach, over Linguini 19.95

SEAFOOD RISOTTO
Shrimp, Mussels, Calamari, and Clams simmered in our creamy Risotto 22.95

SHRIMP ESCAROLE and BEANS
Simmered in a spicey broth with Garlic Toast 18.95

SHRIMP SCAMPI
Sauteed in a Garlic Wine Sauce over Linguini* 18.95
*
try it carb-free over fresh sauteed Spinach

SHRIMP FRADIAVOLO (Spicy)
Spicy Marinara Over Linguini* 18.95
*
try it carb-free over fresh sauteed Spinach

SEAFOOD PLATTER
One Crab Cake, Two Oysters Rockefeller and Two Jumbo Fried Shrimp. Served with side of pasta and vegetables 24.95

SHRIMP PARMIGIANA
Tender Breaded Shrimp lightly Fried, Topped with Tomato Sauce and Melted Mozzarella Cheese 18.95

LINGUINI CRABMEAT
Jumbo Lump Crab Meat Simmered With Slow Cooked Onions and “Old Bay” In Our Matriciana Sauce 17.95

FRUTTA DI MARE
Mussels, Clams, Calamari, Shrimp in a Light Marinara Sauce. Served Over Linguini 24.95

SALMON VERONA
Baked then Topped in a Sherry Cream Sauce, with Asparagus over Risotto 18.95

CRAB CAKES
Two Broiled Jumbo Lump Crab Cakes. Served with Mashed Potatoes and Vegetables 27.95

Grilled Meats

~ Served with Mashed Potatoes & Vegetables

STEAK TOSCANA
14 oz New York Strip Topped in a Mushroom Demi-Glaze 25.95

NEW YORK STRIP STEAK
14 oz choice Strip grilled to perfection 24.95

PORK MILANESE
Tender Medallions Lightly Breaded, Topped with Roasted Peppers and Served with Seasonal Vegetables 18.95

FILET MIGNON
Tender Center Cut - served with Cabernet Wine Sauce 28.95

FILET DI PISA
Twin 5 oz Filets Stacked with Portabello Mushrooms, Fresh Mozzarella, Sliced Tomato on a Bed of Spinach 29.95

VEAL CHOP
16 oz. Veal Rib Chop, Marinated with Rosemary and Garlic, served with a Side Cabernet Wine Sauce 29.95

~ Most of Your Old Favorites are Available Upon Request! ~

(prices may vary slightly by location)

 

Honestly we love them all, BUT the outstanding service by Dante and his staff in Eldersburg is incredible! The specials are great! You are treated like family and there is no better place to be.

~ D. & D. Stoetzer

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